This week, our dinner table is graced by the presence of a new guest, bringing with them a delightful infusion of diversity and fresh flavours. There's something undeniably exciting about welcoming new faces into our Experiences – each addition brings a unique perspective and palate to the Experience, enriching our dinners, drinks and music in unexpected ways.

We are serving classics such as beef carpaccio, ossobuco alla Milanese and tiramisu, but this dinner is about diversity, inclusiveness, respecting culture, and embracing changes; we have tweaked all these classic dishes. We are serving truffles, radish and rocket leaves wrapped in delicate beef topped with parmesan and balsamic vinegar for the beef carpaccio. While the ossobuco is a traditional recipe, we have tweaked the presentation to make it more luxurious. Finally, we have tiramisu without eggs, which is more straightforward to make and served with dark chocolate to add extra flavour and texture.

But the diversity doesn't end with the menu—our playlist for the evening mirrors the eclectic mix of cultures and flavours around the dinner table. From remixed traditional Greek songs to French and English melodic techno, our music selection spans continents and genres, uniting us in a celebration of diversity and togetherness. Check out the music stream page here for the complete tracklist and playlists.

Here's to new beginnings, old classics, and the joy of sharing good food and good music with great company. Cheers!