This week marks a milestone for The Kitchen Counter Sessions as we celebrate our 10th Experience. It's a momentous occasion, and what better way to commemorate it than by gathering together the very people who started it all? With a shared love for food and music, we're coming together to indulge in some of our favourite food and music.

Our menu is a culinary journey through the vibrant flavours of Asia, starting with tantalising appetisers that set the stage for the feast to come. Thai larb moo, a fragrant minced pork salad bursting with fresh herbs and spices, is paired with a creamy and aromatic tom kha gai soup. For the main course, we're serving up a Thai-inspired beef salad, featuring tender slices of marinated beef tossed with crisp vegetables and a tangy dressing that dances on the palate. And to cap off our celebratory meal, we're treating ourselves to a decadent lemongrass and coconut panna cotta – a silky-smooth dessert made with coconut milk flavoured with lime leaves and lemongrass.

But the celebration doesn't end with the food – our DJ Mix is a carefully curated selection of fantastic edits and reworks of music from the 80s and 90s, guaranteed to get you grooving from the first beat. With contributions from some exciting DJs in the scene, it's a musical journey that promises to transport you to head-bobbing territory the moment it starts.

So join us as we raise a glass to 10 incredible Experiences of The Kitchen Counter Sessions, filled with delicious food, fantastic music, and cherished memories. Here's to many more to come!