Campo Viejo, a name synonymous with Rioja wines, boasts a rich history dating back to 1956. Nestled in the heart of Spain's most prestigious wine region, the winery has consistently produced high-quality wines that showcase the unique character of Tempranillo, the region's star grape. Today, we delve into their crown jewel, the Campo Viejo Rioja Gran Reserva, a testament to the transformative power of time and meticulous craftsmanship.
The Gran Reserva designation in Rioja is reserved for exceptional wines that undergo a minimum of five years of ageing. This extended period allows the wine to mature gracefully, developing complex flavours and a smooth, velvety texture. Campo Viejo's Gran Reserva is a blend dominated by Tempranillo, often accompanied by smaller percentages of Graciano and Mazuelo, two other indigenous grapes that add depth and complexity.
Winery | Bodegas Campo Viejo | Region | Rioja |
Type | Red wine | Country | Spain |
Alcohol Content | 13.5% | Allergens | Contains sulfites |
Serving Temperature | 18°C (64°F). | View | Ruby red |
Nose | Blackberries, blueberries, plum | Mouth | Smooth, complex, long finish |
The Tasting Journey
In the Glass: The first glimpse of the Campo Viejo Gran Reserva reveals a captivating ruby red hue, hinting at the richness within. A hint of orange tinges the edges as the wine swirls, a subtle indicator of its maturity.
The Nose: Upon closer inspection, a captivating bouquet unfolds. Ripe black fruits like plums and blackberries take centre stage, intertwined with notes of dried cherries and figs. Hints of spice, such as cinnamon and clove, add intrigue, while subtle oaky notes whisper of vanilla and cedar, hinting at the wine's time spent in oak barrels.
On the Palate: The first sip is a revelation. The wine boasts a full-bodied structure, yet the tannins are surprisingly smooth and polished, a testament to the extended ageing. The initial burst of ripe fruit flavours from the nose translates beautifully onto the palate, layered with hints of cocoa and tobacco. The well-integrated oak adds a touch of vanilla sweetness and a pleasant dryness to the finish. The acidity, though moderate, provides a refreshing counterpoint to the richness of the wine, ensuring a balanced and lingering finish.
Food Pairings
The Campo Viejo Rioja Gran Reserva is a versatile food pairing companion. Its full-bodied character and well-developed tannins make it a perfect match for rich and flavorful dishes. Here are some suggestions to elevate your dining experience:
Hearty Red Meat: Grilled steaks, braised lamb shanks, or a slow-roasted pork shoulder would all find perfect harmony with the bold flavours of the wine.
Hard Cheeses: The wine's tannins can stand up to the sharpness of aged cheddar or Manchego cheese, creating a delightful textural contrast.
Mushroom Dishes: Earthy mushroom flavours pair beautifully with the wine's earthy undertones and hints of spice. Consider a rich mushroom risotto or a creamy mushroom pasta sauce.
Spicy Food: The wine's acidity cuts through the heat of spicy cuisine, making it a great companion for dishes like Thai curries or Mexican enchiladas.
We tried an easy chicken tagine with this wine. Check out our Something Like A Tagine.
Final Verdict
The Campo Viejo Rioja Gran Reserva is a remarkable wine that showcases the elegance and complexity achievable through meticulous ageing. The combination of well-integrated fruit flavours, subtle oak influence, and smooth tannins create a truly memorable drinking experience. While the price point may be slightly higher than some other Rioja wines, the extended ageing process and the resulting quality justify the investment.
Rating: 4.5 out of 5 stars
This wine is a true testament to the adage that good things come to those who wait. With its captivating aromas, rich flavours, and smooth texture, the Campo Viejo Rioja Gran Reserva is a perfect choice for celebrating a special occasion or simply indulging in a timeless classic.