This is a very easy cheesecake to make that delivers the flavours of a regular cheesecake. The mousse is soft and light, and the Speculoos add hints of spice to it.
Ingredients
200g Philadelphia cheese
200ml double cream (35% fat)
2 egg yolks
80g icing sugar
1tsp vanilla
10 Speculoos biscuits
1 ripe mango (peeled and diced)
Method
You will need a cream whipper for this recipe.
Step 1
Mix the cheese, cream, egg yolks, vanilla and icing sugar until smooth.
Step 2
Sieve the mixture into the whipper to ensure you get rid of the lumps, give it a good shake (15 times), and leave it in the fridge for at least two hours.
Step 3
To serve, crumble some biscuits onto a plate and (shake the whipper a few times) carefully dispense the mixture on top and garnish with the mango and a few more crumbs.